Soup of the day
Served with miniature loaf and butter (v) gf.
Homemade chicken liver pâté
Served with homemade chutney and toasted brioche gf.
Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.
Chicken and chorizo skewers
Served with dressed rocket and tomato relish gf.
Trio of beetroot and balsamic goats cheese mousse (v) gf.
Traditional fish and chips
Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.
Mushroom and tarragon risotto
garnish with crispy rocket (v) gf.
6oz Sirloin | 170g
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.
Served with fries and dressed rocket
Oven roasted chicken breast, mash potato and summer vegetables
Pie of the week!
Caster’s pie of the week served with triple cooked chips and seasonal vegetables
Classical macaroni cheese!
Vegetarian fish and chips
Beer battered banana blossom, triple cooked chips, crushed peas and tartare sauce (v) gf.
One course, plus glass of wine, guest beer or soft drink 11
Two course, plus glass of wine, guest beer or soft drink 13
Dishes may contain allergens
If you have any dietary requirements, please speak to a member of staff.
GREAT FOOD – GREAT SERVICE – GREAT TIMES