Early bird catches the worm

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Soup of the day

Served with miniature loaf and butter (v) gf.

Homemade chicken liver  pâté 

Served with homemade chutney and toasted brioche gf.

Caster’s calamari 

Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.

Chicken and chorizo skewers 

Served with dressed rocket and tomato relish gf.

Balsamic Beets 

Trio of beetroot and balsamic goats cheese mousse (v) gf.

Centre of attention …

  

Traditional fish and chips 

Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.

Mushroom and tarragon risotto

garnish with crispy rocket (v) gf.

6oz Sirloin | 170g 

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

Served with fries and dressed rocket

Chicken lickin

Oven roasted chicken breast, mash potato and summer vegetables

Pie of the week!

Caster’s pie of the week served with triple cooked chips and seasonal vegetables

Classical macaroni cheese!

(v)

Vegetarian fish and chips 

Beer battered banana blossom, triple cooked chips, crushed peas and tartare sauce (v) gf.

  

One course, plus glass of wine, guest beer or soft drink  11

Two course, plus glass of wine, guest beer or soft drink 13



Dishes may contain allergens

If you have any dietary requirements, please speak to a member of staff.


GREAT FOOD – GREAT SERVICE – GREAT TIMES

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