Lunch Time!


Congratulations, you’ve made it half way through the day, now let’s eat some good food and enjoy the rest of it!

Let's get started...

Soup of the day

Served with miniature loaf and butter (v) gf.

Homemade chicken liver  pâté 

Served with homemade chutney and toasted brioche gf.

Caster’s calamari 

Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.

Chicken and chorizo skewers 

Served with dressed rocket and tomato relish gf.

Balsamic Beets 

Trio of beetroot and balsamic goats cheese mousse (v) gf.

Centre of attention …


Traditional fish and chips 

Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.

Mushroom and tarragon risotto

garnish with crispy rocket gf.

6oz Sirloin | 170g 

Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.

Served with fries and dressed rocket

Chicken lickin

Oven roasted chicken breast, mash potato and summer vegetables 

1  course  8

2 course 10

Open sandwiches

All open sandwich are served on grilled sourdough and dressed rocket

Seared fillet steak, mixed peppers and caramelised onion 7

Smashed avocado and grilled chicken breast 6

Smoked salmon, caper berries and sauce gribiche 6

Grilled halloumi, beetroot and humous (v) 6

English breakfast open sandwich 8

Please speak to any member of staff regarding dietary requirements