Congratulations, you’ve made it half way through the day, now let’s eat some good food and enjoy the rest of it!
Soup of the day
Served with miniature loaf and butter (v) gf.
Homemade chicken liver pâté
Served with homemade chutney and toasted brioche gf.
Fried in caster’s flour topped with spring onion and fresh chill with a side of lemon aioli gf.
Chicken and chorizo skewers
Served with dressed rocket and tomato relish gf.
Trio of beetroot and balsamic goats cheese mousse (v) gf.
Traditional fish and chips
Beer battered haddock, crushed peas, tartare sauce, triple cooked chips gf.
Mushroom and tarragon risotto
garnish with crispy rocket gf.
6oz Sirloin | 170g
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steak meaning it is more suitable for highly flavoured sauces.
Served with fries and dressed rocket
Oven roasted chicken breast, mash potato and summer vegetables
1 course 8
2 course 10
All open sandwich are served on grilled sourdough and dressed rocket
Seared fillet steak, mixed peppers and caramelised onion 7
Smashed avocado and grilled chicken breast 6
Smoked salmon, caper berries and sauce gribiche 6
Grilled halloumi, beetroot and humous (v) 6
English breakfast open sandwich 8
Please speak to any member of staff regarding dietary requirements